![Colorful and fragrant seasonal dishes that can only be eaten at [Shimizu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/33838775/vilo_.jpg)
![For a more luxurious meal than usual [Shimizu]...Enjoy seasonal ingredients in Japanese cuisine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/30646869/s9oy_.jpg)
Specials
![Plenty of fresh seasonal fish [assorted seasonal sashimi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/25976623/u0ui_w470h335.jpg)
Plenty of fresh seasonal fish [assorted seasonal sashimi]
Please ask
At Shimizu, you can enjoy fresh seasonal fish delivered directly from the market every day.We recommend the platter where you can enjoy plenty of seasonal fish.
![[Seasonal Taste] Salt-grilled raw oysters from Hiroshima Prefecture](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/35971593/wz3o_w470h335.jpg)
[Seasonal Taste] Salt-grilled raw oysters from Hiroshima Prefecture
Market price
Speaking of winter, raw oysters are a must.We have a wide selection of dishes that are easy to eat and have a seasonal feel.Please relish.
![[Seasonal taste] Return bonito sashimi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/28317365/ertb_w470h335.jpg)
[Seasonal taste] Return bonito sashimi
please ask
The plump and firm meat of the bonito is a delicacy that can only be enjoyed this season.
Atmosphere of the shop
A completely private room with a relaxing atmosphere.It is also recommended for entertainment, banquets, family meals, etc.(2 to 10 people) *Depending on the reservation status, we may not be able to secure your desired seat.Please call to confirm.
Recommended for dates, anniversaries, etc., and a special time with your loved ones.(2 to 6 people)
The real thrill of enjoying craftmanship skills in front of us is unique to the counter.Why do not stop by for a moment.
COURSE
[Seasonal Taste] Chef's recommended "Spring" special course 5,500 yen (tax included)
- 9items
- 2-60persons
By using a coupon5500 yen(Tax included)
Coupons that can be used with this course
[Seasonal taste] Chef's recommendation "Spring" special course 5500 yen/8800 yen/11000 yen
[Seasonal Taste] Chef's Recommended "Spring" Special Course 8,800 yen (tax included)
- 9items
- 2-60persons
By using a coupon8800 yen(Tax included)
Coupons that can be used with this course
[Seasonal taste] Chef's recommendation "Spring" special course 5500 yen/8800 yen/11000 yen
[Seasonal Taste] Chef's Recommendation ``Spring'' Special Course 11,000 yen (tax included)
- 9items
- 2-70persons
By using a coupon11000 yen(Tax included)
Coupons that can be used with this course
[Seasonal taste] Chef's recommendation "Spring" special course 5500 yen/8800 yen/11000 yen
[Seasonal Taste] Chef's Recommendation Special Spring Course 13,200 yen (tax included)
- 9items
- 2-70persons
13200 yen(Tax included)
[Seasonal Taste] Chef's Recommendation Special Spring Course 16,500 yen (tax included)
- 9items
- 2-70persons
16500 yen(Tax included)
Recommended "Spring" all-you-can-drink course 6,600 yen (tax included)
- 9items
- 5-60persons
- All-you-can-drink available
By using a coupon6600 yen(Tax included)
Coupons that can be used with this course
≪Very popular≫ For various banquets!! Kaiseki course 2 hours with all you can drink 6,600 yen/8,800 yen/11,000 yen from 5 people
FOOD
■Today's recommended dish
1/10
Tuna Sashimi/Matsutake Mushroom Steamed in a Dobin
2200 yen each (tax included)
1/10
Grilled oysters in vinegar/Sea cucumber and milt in vinegar
1320 yen each (tax included)
1/10
Oysters (tempura/grilled with salt)/Filefish liver dressing
1650 yen each (tax included)
1/10
Scallops (sashimi/butter-grilled)/Aori squid sashimi/fugu fried
1650 yen each (tax included)
1/10
Tessa/Salt-grilled blowfish milt
2750 yen each (tax included)
1/10
Kueo sashimi
2200 yen(Tax included)
Fried chicken 1980 yen (tax included) Steak 2750 yen (tax included) Boiled 2200 yen (tax included)
1/10
Steamed blowfish in a clay pot
1980 yen(Tax included)
1/10
Boze fried chicken/Salt-grilled Awao chicken
1650 yen each (tax included)
1/10
Savory egg custard
880 yen(Tax included)
1/10
Ise lobster (sashimi, salt-grilled, tempura)/raw sea lobster from Tokushima
4400 yen each (tax included)
1/10
Eel (broiled/broiled)
2200 yen each (tax included)
1/10
Sawachi's Yuan-yaki
¥ 1320(Tax included)
1/10
Fatty sardines (sashimi, tempura, kabayaki)
1100 yen each (tax included)
1/10
Conger eel (sashimi, shirayaki, tempura)
1320 yen each (tax included)
1/10
Spring vegetable tempura
1100 yen(Tax included)
1/10
Bamboo shoots (braised young bamboo shoots/tempura)
1650 yen each (tax included)
Produced in Niino, Tokushima Prefecture
1/10
Setta shrimp (grilled with salt, vinegared)/Naruto sea bream (sashimi, roasted)
1650 yen each (tax included)
1/10
Shabu-shabu small pot of Naruto sea bream and new young sprouts
2200 yen(Tax included)
Ponzu sauce or flavored soup stock
1/10
First bonito (seared, seared with salt)/Mebaru (grilled with salt, boiled)
1650 yen each (tax included)
1/10
Naruto sea bream noodles
¥ 1320(Tax included)
1/10
Sawara tataki
-
1/10
Vinegared migratory crab
-
1/10
Assorted exquisite sashimi
-
1/10
Fried clams with butter
-
■ Monthly menu (example) * Contents and amount vary depending on the purchase.
1/10
Bluefin tuna
2000 yen
Lean/medium fatty meat
1/10
Natural Kue (43kg from Tsubakidomari)
Market price
Sashimi, grilled meat, steak, fried chicken, hotpot (rice porridge included)
1/10
Fugu Shirako
Market price
Grilled with salt
1/10
Public fish tempura
¥ 1320(Tax included)
1/10
Swordfish
Market price
Sashimi, grilled with salt, boiled
1/10
Horse sashimi/Sawara Saikyoyaki
Market price
1/10
Amberjack
Market price
Sashimi/Kama grilled with salt
1/10
spiny lobster
Market price
Sashimi, Salt-grilled, Tempura
1/10
Nodoguro
2200 yen each (tax included)
Boiled/grilled with salt
1/10
[Meal] Japanese pepper chirimen rice
550 yen(Tax included)
1/10
[Meals] 5 pieces of today's nigiri/Ikura rice bowl/Saba battera stick sushi
Market price
1/10
[Meal] Kue zosui
1100 yen(Tax included)
1/10
rock oysters
Market price
Vinegared food/grilled with salt
1/10
Kaname Taima
Market price
Sashimi/simmered
1/10
Raw sea urchin (with roasted seaweed)/Vinegar crab
Market price
1/10
eel
Market price
Kabayaki/Shirayaki
1/10
Naruto sea bream
Market price
Sashimi/Seared
1/10
Scallop/Abalone
Market price
Sashimi/butter grilled
1/10
Octopus
Market price
Octopus, tempura, fried chicken
1/10
Bonito
Market price
Tataki/salt tataki
1/10
Awaodori chicken
Market price
Salt grilled, sauce grilled, black pepper grilled, Japanese pepper grilled with salt
1/10
Awa Beef
2200 yen each (tax included)
Grilled with sauce, steak, grilled with Japanese pepper salt, tataki
1/10
ice cream
550 yen(Tax included)
1/10
Assorted fruits
Market price
1/10
Miso chakin of chilled somen noodles
Market price
Maru eggplant tomato Dengaku
<Snacks>
1/10
Karasumi
2000 yen
1/10
Fugu roe pickled in bran/heshiko (saba bran pickled)
Market price
1/10
Shallot/Shuto dressing
Market price
1/10
Assorted pickles
Market price
1/10
Soba sushi/Aoi Umeyama
Market price
<Warm>
1/10
Chawanmushi/boiled tofu
Market price
1/10
Dashi-wrapped egg/Yuba asparagus boiled in kudzu
1100 yen each (tax included)
<Fried>
1/10
Assorted Tennessee Luo
Market price
1/10
Vegetable tempura
Market price
1/10
Deep-fried tofu
Market price
<vinegar>
1/10
Oyster vinegar
1100 yen(Tax included)
1/10
Shark mackerel
¥ 1320(Tax included)
1/10
Numata dressing
880 yen(Tax included)
<Vegetable>
1/10
Raw vegetable salad/potato salad
880 yen each (tax included)
1/10
Cold pork salad/fruit tomato/boiled tofu
1100 yen each (tax included)
<food>
1/10
Five pieces of nigiri (with miso soup)
2200 yen(Tax included)
1/10
mackerel stick sushi
1650 yen(Tax included)
1/10
Various thin rolls/Kyue zosui
Market price
1/10
Japanese pepper chirimen rice (with miso soup)
550 yen(Tax included)
1/10
Cha soba (hot or cold)
880 yen each (tax included)
1/10
Handa noodles (hot, cold)
Market price
1/10
Ochazuke
Each 550 yen (tax included)
(seaweed, plum, white meat, tencha)
1/10
Seafood bowl (with miso soup)
2200 yen(Tax included)
<Fruit>
1/10
assorted fruits
1100 yen(Tax included)
1/10
Seasonal ice cream
Market price
COUPON
[Seasonal taste] Chef's recommendation
"Spring" special course 5500 yen/8800 yen/11000 yen- Presentation conditions
- When booking
- Conditions of use
Available for 2 people or more / Cannot be used with other tickets / ◆ 5 people + 2200 yen with all-you-can-drink *Apply at time of reservation
- Expiration date
- Until the end of May 2024
≪Very popular≫ For various banquets!! Kaiseki course
2 hours with all you can drink
6,600 yen/8,800 yen/11,000 yen from 5 people- Presentation conditions
- When booking
- Conditions of use
5 people ~/Cannot be used in conjunction with other tickets/Tax and service charge included
- Expiration date
- Until the end of May 2024
We are proud of our store!
[1] Natural book cube hotpot course 8,800 yen~
[2] Natural Book Quest Kaiseki Course 6,600 yen~- Presentation conditions
- Please mention that you saw the hot pepper at the time of reservation
- Conditions of use
2 people~/ ◆All-you-can-drink included for 5 people~+2200 yen *Apply at time of reservation/Cannot be used in conjunction with other tickets
- Expiration date
- Until the end of May 2024
DRINK
LUNCH
ACCESS
料理 志美津
- Address
- 徳島県徳島市富田町２丁目３２番地
- Traffic access
- 2 minutes on foot from Tomitacho Acti 21
- Business hours
- Monday-Saturday, public holidays, the day before public holidays: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30)
- Regular holiday
- Day
Store Information
料理 志美津
りょうりしみず
Overview
- Address
- 徳島県徳島市富田町２丁目３２番地
- Access
- 2 minutes on foot from Tomitacho Acti 21
- Phone number
- 088-626-3344
- Business hours
- Monday-Saturday, public holidays, the day before public holidays: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30)
★ Take-out lunch boxes are also available for reservations made the day before!
See the takeout menu for details.
- Hours to contact restaurant
- Please do not hesitate to contact us outside business hours.
- Regular holiday
- Day
We are open from January 4th for the beginning of the year.
- Related pages
Details
- Cancellation policy
-
[For course reservations] 100% of the course fee (per person) will be charged from 21:00 on the day before your visit.
- Average amount spent
- Dinner: 7001 to 10000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB, Discover）
- Electronic money
- unusable
- QR Code Settlement
- PayPay
- Comments concerning price
- Appetizer fee: 1,000 yen / Please feel free to contact us if you have any questions!
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
Separated smoke (no partition)
Separate smoke for each room.
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 120 seats (Private rooms are available for 2 people up to 50 people, with lots of rooms available.)
- Maximum seating capacity
- 50 people (fully equipped with private rooms.)
- Private rooms
- There（2 people ~ «1st floor» ~ 12 «2nd floor» 3 rooms: 2 ~ 6 people / ~ 8 people ~ ~ 20 «3rd floor» ~ 50 «4th floor» ~ 20 people）
- Tatami mat rooms
- There（2 people ~ «1st floor» ~ 12 «2nd floor» 3 rooms: 2 ~ 6 people / ~ 8 people ~ ~ 20 «3rd floor» ~ 50 «4th floor» ~ 20 people）
- Low tables with holes in the floor for legroom
- There（I'm sorry.There are no digging seats.）
- Counter seat
- There（We are preparing a counter seat that is easier for one person to drop in for 1F.）
- Sofa seat
- None（I'm sorry.There is no sofa seat.）
- Terrace seat
- None（I'm sorry.There is no terrace seating.）
- Chartering
- Available（It is possible for 2 ~ 50 people.Please feel free to contact us.）
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- There
- Accessible
- None（If you have anything we can do for you, please let us know.）
- Parking
- None（Please use nearby coin parking.）
- Karaoke facility
- There
- Band performance
- No
- TV / Projector
- There
- English menu
- None
- Additional services / Equipment
- Karaoke · Projector · With screen (Mike available) Available for legal affairs / gifts
Other
- All You Can Drink
- There（※ Course only with unlimited drinks.）
- All You Can Eat
- None（We have finished carefully one item per item.）
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Child-friendly OK（Children service / menu available）
- Wedding party / After party
- Please contact us.
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
- Comments
- Depending on the reservation status, you may not be able to get the seat you want by net reservation.Please call us to confirm.