料理　志美津　

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

■ Natural Grouper Kaiseki Course 7 dishes 8,800 yen

<Example>

● Appetizers: Grouper skin, asparagus, pickled plum and cartilage, chilled grouper, steamed egg custard, figs, seared grouper, egg yolk and vinegar

● Sashimi Sato Today's Sashimi Assortment

Boiled dishes Boiled grouper Burdock Lotus root

Fried food: Fried grouper

Hotpot: Small hotpot of grouper sukiyaki

Meals: Grouper rice porridge, pickles

●Dessert: 3 kinds of fruit and sherbet

*All-you-can-drink is available for 5 people or more for an additional 2,200 yen