Course details

[Seasonal Taste] Chef's Recommended "Winter" Special Course 5,500 yen (tax included)

By using a coupon5500 yen(Tax included)

  • 9items
  • 2-60persons

We offer a course menu unique to Shimizu, recommended by the chef!

Course menu

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Three types of appetizers

● Sashimi: Bluefin tuna, sea bream, squid, sea urchin, yellowtail

●Grilled dish: Yellowtail teriyaki

●Hot pot: Oyster sukiyaki

Deep-fried food: Red-legged shrimp and fatty octopus tempura

Meal: Bamboo shoot rice, pickles

●Tomowan (rice bowl) Miso soup, yuba, wakame seaweed, green onion

●Fruit

*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)

The content may be subject to slight changes.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/01/16 update