Course details
[Seasonal Taste] Chef's Recommended "Winter" Special Course 5,500 yen (tax included)
By using a coupon5500 yen(Tax included)
- 9items
- 2-60persons
We offer a course menu unique to Shimizu, recommended by the chef!
Course menu
*The following course content is an example.
Please note that the menu may change daily depending on the season, availability, and weather.
Please feel free to contact us for details.
<Example>
●Three types of appetizers
● Sashimi: Bluefin tuna, sea bream, squid, sea urchin, yellowtail
●Grilled dish: Yellowtail teriyaki
●Hot pot: Oyster sukiyaki
Deep-fried food: Red-legged shrimp and fatty octopus tempura
Meal: Bamboo shoot rice, pickles
●Tomowan (rice bowl) Miso soup, yuba, wakame seaweed, green onion
●Fruit
*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)
The content may be subject to slight changes.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/16 update