Course details

[Seasonal Taste] Chef's Recommended "Winter" Special Course 8,800 yen (tax included)

By using a coupon8800 yen(Tax included)

  • 8items
  • 2-60persons

We offer a chef's recommended course that is unique to Shimizu!

Course menu

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Three types of appetizers

●Clean soup: Steamed shiitake mushrooms in a bottle

● Sashimi Bluefin tuna, squid, sea urchin, Mahachi

● Simmered fish: Simmered fish

●Hot pot Wagyu beef sukiyaki

● Vinegared crab

●Meal: Boiled red shrimp and noodles

●Fruit

*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)

The content may be subject to slight changes.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/05 update