Course details
[Seasonal Taste] Chef's Recommended "Winter" Special Course 8,800 yen (tax included)
By using a coupon8800 yen(Tax included)
- 8items
- 2-60persons
We offer a chef's recommended course that is unique to Shimizu!
Course menu
*The following course content is an example.
Please note that the menu may change daily depending on the season, availability, and weather.
Please feel free to contact us for details.
<Example>
●Three types of appetizers
●Clean soup: Steamed shiitake mushrooms in a bottle
● Sashimi Bluefin tuna, squid, sea urchin, Mahachi
● Simmered fish: Simmered fish
●Hot pot Wagyu beef sukiyaki
● Vinegared crab
●Meal: Boiled red shrimp and noodles
●Fruit
*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)
The content may be subject to slight changes.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/05 update