Course details

[Seasonal Taste] Chef's Recommended "Spring" Special Course 8,800 yen (tax included)

8800 yen(Tax included)

Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total fee including course and all-you-can-drink fee)

  • 8items
  • 2-60persons

We offer a chef's recommended course that is unique to Shimizu! Reservation required ◆ All-you-can-drink for 5 people or more for +2,750 yen (tax included) * Changes to the number of people for all-you-can-drink can be made up until the morning of the day.Please note that the number of people cannot be changed after 12 o'clock.

Course menu

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer

●Clean soup: Steamed Naruto sea bream in earthenware pot

●Sashimi Assortment of spring sashimi

● Simmered Rockfish Simmered

●Hot pot Awa beef sukiyaki

● Vinegared dish: Seared first bonito

● Meal: 2 pieces of nigiri pickled ginger

●Ryuwan miso soup with Naruto wakame seaweed and green onion

●Fruit

*All-you-can-drink is available for groups of 5 or more for an additional 2,750 yen (tax included)

The content may be subject to slight changes.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/12 update