料理　志美津　

*The following course content is just an example.

Please note that the contents may change daily depending on the season, availability of ingredients, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer

●Steamed dish: Steamed egg custard with green laver

●Sashimi: Bluefin tuna, squid, sea urchin, sea bream, amberjack

●Grilled dish: Grilled amberjack collar with salt, wasabi and kelp, grated daikon radish.

●Hot pot dish: Awa beef sukiyaki with butterbur miso

●Vinegared dish: Seared bonito

●Meal: Handa Somen noodles

● Dessert: Mango ice cream

*All-you-can-drink option available for groups of 5 or more for an additional ¥2,750 (tax included).

The content may be subject to minor changes.