[Seasonal Taste] Chef's Recommended "Winter" Special Course 8,800 yen (tax included)

Course details

8800 yen(Tax included)

Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total fee including course and all-you-can-drink fee)

We offer a chef's recommended course that is unique to Shimizu!

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

●Three types of appetizers

●Clean soup: Steamed shiitake mushrooms in a bottle

● Sashimi Bluefin tuna, squid, sea urchin, Mahachi

Boiled fish: Boiled fish

●Hot pot Wagyu beef sukiyaki

● Vinegared crab

●Meal: Boiled red shrimp and noodles

●Fruit

*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)

The content may be subject to slight changes.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/14 update