料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget as well.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer

●Clear soup: Matsutake mushroom and conger eel in earthenware pot

●Sashimi: Bluefin tuna, amberjack, pacific saury, squid and sea urchin

Grilled abalone with butter

Simmered hairtail fish sukiyaki

Hotpot: Swallow crab vinegared dish

●Meal: Medium fatty tuna, fatty sardine nigiri, pickled ginger

●Tomowan miso soup with grouper, wakame seaweed and green onion

●Fruit

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen (tax included)