料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a skilled chef.

We use seasonal ingredients throughout the year, so we can cater to your requests for what kind of food you would like to try.

Please feel free to contact us with your budget.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Three types of appetizers

●Clean soup: Shiitake mushroom samurai and abalone in earthenware pot

● Sashimi: Lobster, Bluefin tuna, Japanese amberjack, squid, sea urchin

Grilled dish: Japanese beef grilled with Japanese pepper sauce Vegetables: Fruit tomato

●Hot pot: Kuesuki hot pot

● Vinegared filefish liver dressing

●Meal: Medium fatty tuna, Naruto sea bream nigiri, pickled ginger

●Tomowan (Japanese spiny lobster miso soup) with young shoots and green onions

●Fruit

*All-you-can-drink is available for groups of 5 or more for an additional 2,200 yen (tax included)