Course details

[Seasonal Taste] Chef's Recommendation ``Spring'' Special Course 11,000 yen (tax included)

By using a coupon11000 yen(Tax included)

  • 9items
  • 2-70persons

[Seasonal Taste] Chef's Recommendation "Spring" Special Course 11,000 yen (tax included) *All-you-can-drink available for 5 people + 2,200 yen (tax included)

Course menu

This is a luxurious Japanese Kaiseki course prepared by a dedicated craftsman.

Since we use seasonal ingredients, we will respond to your requests for ``trying something like this''.

Please feel free to contact us, including your budget.

*The course content below is an example.

Please note that the contents change daily depending on the season, purchasing status, and weather.

Please feel free to contact us for details.

≪An example≫

●3 types of attachments

●Suimono Shiitake Samurai and Naruto sea bream steamed in a clay pot Grilled green onion

●Structure: Ise lobster, tuna, squid, sea urchin, sea bream

●Yakimono Nodoguro dried overnight Hajikami

●Meat dishes Awa beef grilled with Japanese pepper sauce Vegetables

●Vinegared food Watari crab vinegared food Lemon

●Meals Naka-toro, Nodoguro nigiri, Gari

●Tome bowl Ise lobster miso soup Wakabu green onion

●Mizugashi Today's recommended dessert

*All-you-can-drink is available for 5 people ~ +2200 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/04/04 update