料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this art.

We use seasonal ingredients, so we can fulfill your requests for dishes that you'd like to try.

Please feel free to contact us regarding your budget and other inquiries.

*The following course content is just an example.

Please note that the contents may change daily depending on the season, availability of ingredients, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer

●Soup: Matsutake mushroom steamed in earthenware pot

●Sashimi: Bluefin tuna, octopus, grouper, amberjack, squid, sea urchin, hairtail

●Meat dish: Awao chicken grilled with salt, vegetables: cherry tomatoes, dried chicken flakes, sudachi citrus

● Simmered dish: Simmered grouper

●Hot pot dish: Hamo sukiyaki

●Meal: Rice porridge with grouper, pickles

●Japanese sweets: Matcha Mizu Yokan (green tea jelly)

*All-you-can-drink option available for groups of 5 or more for an additional ¥2,750 (tax included).

(1) In general, eating raw meat carries the risk of causing food poisoning.

(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.