コース詳細
[Seasonal Delights] Chef's Recommended Course: 16,500 yen (tax included)
16500 yen(税込)
- 9品
- 1名～
This chef's recommended course features luxurious ingredients such as Awa beef, spiny lobster, and bluefin tuna. You can enjoy a total of 9 dishes, including abalone and red shrimp in a clay pot, grilled pufferfish milt, Awa beef with sansho pepper sauce, and grouper tataki. Be sure to also enjoy the medium fatty tuna and grouper nigiri!
コースメニュー
*The following course content is an example.
Please note that the menu may change daily depending on the season, availability, and weather.
Please feel free to contact us for details.
<Example>
● Appetizer
●Soup: Steamed abalone and red shrimp in an earthenware pot
●Sashimi: Bluefin tuna, Amberjack, Octopus, Bigfin reef squid, Tokushima sea urchin, Spiny lobster
●Grilled dishes: Grilled pufferfish milt with salt, grilled fatty sardine with salt, and wasabi kelp.
●Meat dish: Awa beef grilled with sansho pepper sauce; Vegetables: Cherry tomatoes
●Vinegared dishes: Boiled conger eel, seared grouper
●Meal: Medium fatty tuna, grouper nigiri, pickled ginger
●Soup: Spiny lobster miso soup with wakame seaweed and green onions
●Today's recommended dessert
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight on the day of your visit
2026/06/05 更新
