![Colorful and fragrant seasonal dishes that can only be eaten at [Shimizu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/33838775/vilo_.jpg)
![For a more luxurious meal than usual [Shimizu]...Enjoy seasonal ingredients in Japanese cuisine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/30646869/s9oy_.jpg)
おすすめ料理
![Plenty of fresh seasonal fish [assorted seasonal sashimi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/25976623/u0ui_w470h335.jpg)
Plenty of fresh seasonal fish [assorted seasonal sashimi]
Please ask
At Shimizu, you can enjoy fresh seasonal fish delivered directly from the market every day.We recommend the platter where you can enjoy plenty of seasonal fish.
Rock oysters from southern Tokushima Prefecture
2750 yen(税込)
We offer a selection of easy-to-eat dishes that reflect the season.Please relish.
![[Taste of early summer] Fatty bonito salted and pounded](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/28317365/ertb_w470h335.jpg)
[Taste of early summer] Fatty bonito salted and pounded
1650 yen(税込)
This fatty bonito tataki has firm, plump meat and is a delicacy that can only be enjoyed at this time of year.
お店の雰囲気
A completely private room with a relaxing atmosphere.It is also recommended for entertainment, banquets, family meals, etc.(2 to 10 people) *Depending on the reservation status, we may not be able to secure your desired seat.Please call to confirm.
Recommended for dates, anniversaries, etc., and a special time with your loved ones.(2 to 6 people)
The real thrill of enjoying craftmanship skills in front of us is unique to the counter.Why do not stop by for a moment.
COURSE
[Seasonal Taste] Autumn Recommended Course 5,500 yen (tax included)
- 8品
- 2～60名
5500 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
このコースで使えるクーポン
[Seasonal flavors] Autumn recommended course 5500 yen/8800 yen/11000 yen
[Seasonal Taste] Autumn Recommended Course 8,800 yen (tax included)
- 8品
- 2～60名
8800 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
このコースで使えるクーポン
[Seasonal flavors] Autumn recommended course 5500 yen/8800 yen/11000 yen
[Seasonal Taste] Autumn Recommended Course 11,000 yen (tax included)
- 9品
- 2～70名
11000 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
このコースで使えるクーポン
[Seasonal flavors] Autumn recommended course 5500 yen/8800 yen/11000 yen
[Seasonal Flavors] Chef's Recommended Autumn Special Course 16,500 yen (tax included)
- 8品
- 2～70名
16500 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
このコースで使えるクーポン
[Seasonal flavors] Autumn recommended course 5500 yen/8800 yen/11000 yen
Special course using wild grouper and matsutake mushrooms: 13,200 yen (tax included)
- 9品
- 2～70名
13200 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
![[Seasonal Flavors] Chef's Recommended Matsutake Course 19,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w6ubjw9/62862663/vzcz_sq_w380h380.jpg)
[Seasonal Flavors] Chef's Recommended Matsutake Course 19,800 yen
- 9品
- 2～70名
19800 yen(税込)
Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total price including course and all-you-can-drink)
FOOD
1/10
Rock oysters
2200 yen(税込)
Sashimi/Grilled with salt
1/10
Boiled conger eel
1650 yen(税込)
Boiled/Tempura/Teriyaki/Grilled and frosted sashimi
1/10
Bluefin tuna
2750 yen(税込)
Sashimi/Medium Fatty Tuna
1/10
Wild-caught sweetfish grilled with salt
1650 yen(税込)
1/10
Toro Taku
3850 yen(税込)
1/10
Handa-ni noodles
880 yen(税込)
1/10
Grilled whole sea bream
7700 yen(税込)
Shimizu offers hospitality befitting special occasions that mark turning points in life, such as various celebratory occasions and the important Okuizome ceremony, which is a prayer for the healthy growth of a child.
■Today's recommended dish
1/10
Steamed eel in earthenware pot
2200 yen (tax included)
1/10
Conger eel tempura
1650 yen each (tax included)
1/10
Sashimi of squid
1650 yen (tax included)
1/10
Salt-grilled pufferfish milt
2750 yen (tax included)
1/10
Kueo sashimi
2200 yen(税込)
Fried chicken 1980 yen (tax included) Steak 2750 yen (tax included) Boiled 2200 yen (tax included)
1/10
Boze fried chicken/Salt-grilled Awao chicken
1650 yen each (tax included)
1/10
Savory egg custard
1100 yen(税込)
1/10
Lobster (grilled with salt, tempura) / Raw sea urchin from Tokushima
4,400 yen each (tax included)
1/10
Tokushima Prefecture eel (broiled and unagi)
2200 yen(税込)
1/10
Sawachi's Yuan-yaki
¥ 1320(税込)
1/10
Fatty sardine (sashimi, tempura, broiled)
1320 yen each (tax included)
1/10
Conger eel (sashimi, shirayaki, tempura)
1320 yen each (tax included)
1/10
Setta shrimp (grilled with salt and vinegared)
1650 yen each (tax included)
1/10
First bonito (seared/salted)
1650 yen each (tax included)
1/10
Naruto sea bream noodles
¥ 1320(税込)
1/10
Boiled conger eel
1650 yen(税込)
1/10
Exquisite assortment of sashimi
5500 yen(税込)
1/10
Bluefin tuna sashimi
2750 yen(税込)
1/10
Naruto sea bream (sashimi, simmered, grilled with salt)
1650 yen(税込)
1/10
Autumn sashimi assortment
2200 yen(税込)
1/10
Matsutake mushroom and tiger fish soup
2200 yen(税込)
■ Monthly menu (example) * Contents and amount vary depending on the purchase.
1/10
Bluefin tuna
2000 yen
Lean/medium fatty meat
1/10
Deep fried young sweetfish
1650 yen(税込)
1/10
Salt-grilled hairtail fish
2750 yen(税込)
Sashimi, grilled with salt, simmered, tempura
1/10
Grilled Spanish mackerel with Saikyo miso sauce
880 yen(税込)
1/10
Amberjack
1,500 yen(税込)
Sashimi and salt-grilled fish collar
1/10
Whole lobster sashimi
4400 yen(税込)
sliced raw fish
1/10
Nodoguro
2200 yen each (tax included)
Simmered/Grilled with salt Sashimi
1/10
[Meal] Japanese pepper chirimen rice
550 yen(税込)
1/10
[Meals] Today's nigiri 5 pieces/Ikura rice bowl/Mackerel battera sushi
2200 yen(税込)
1/10
[Meal] Kue zosui
1100 yen(税込)
1/10
Rock oysters
2200 yen(税込)
Vinegared
1/10
Kaname Taima
1650 yen(税込)
Sashimi and simmered dishes
1/10
Raw sea urchin
4400 yen(税込)
1/10
Eel from Tokushima Prefecture
2200 yen(税込)
Grilled eel and white-grilled eel
1/10
Naruto sea bream
Market price
Sashimi/Seared
1/10
Scallops
1650 yen(税込)
Sashimi, butter-fried, tempura
1/10
Octopus
1650 yen(税込)
Octopus, tempura, fried chicken, vinegared dishes
1/10
Bonito
1650 yen(税込)
Seared/Salted Seared
1/10
Awaodori chicken
1650 yen(税込)
Salt-grilled, Sauce-grilled, Deep-fried, Tatsuta-age
1/10
Awa beef
2200 yen each (tax included)
Grilled with Japanese pepper sauce, grilled with black pepper, and seared
1/10
ice cream
550 yen(税込)
1/10
Chilled Handa somen noodles
880 yen(税込)
1/10
Abalone
4400 yen(税込)
Sashimi, butter-grilled asparagus, tempura
<Snacks>
1/10
Dried mullet roe
2200 yen(税込)
1/10
Blowfish roe pickled in rice bran/Heshiko (mackerel pickled in rice bran)
1650 yen(税込)
1/10
Shallots/Sake-kasu
1100 yen(税込)
1/10
Assorted seasonal pickles
1100 yen(税込)
1/10
Soba sushi/plum and wasabi
880 yen(税込)
<Warm>
1/10
Dashi-wrapped egg/Yuba asparagus boiled in kudzu
1100 yen each (tax included)
<Fried>
1/10
Assorted tempura
1980 yen(税込)
1/10
Vegetable Tempura
1100 yen(税込)
1/10
Deep-fried tofu
880 yen(税込)
<vinegar>
1/10
Rock oysters in vinegar
1650 yen(税込)
1/10
Shark mackerel
¥ 1320(税込)
1/10
Bigfin reef squid with Numata dressing
¥ 1320(税込)
1/10
Vinegared raw watercress/Naruto mozuku seaweed vinegar
880 yen(税込)
<Vegetable>
1/10
Raw vegetable salad/potato salad
880 yen each (tax included)
1/10
cold tofu
880 yen(税込)
1/10
Cold pork salad
1100 yen (tax included)
1/10
Fruit tomato
1100 yen(税込)
<food>
1/10
Five pieces of nigiri (with miso soup)
2200 yen(税込)
1/10
mackerel stick sushi
1650 yen(税込)
1/10
Various thin rolls/Kuue porridge
880 yen(税込)
1/10
Japanese pepper chirimen rice (with miso soup)
550 yen(税込)
1/10
Cha soba (hot or cold)
880 yen each (tax included)
1/10
Handa somen (hot, cold)
880 yen(税込)
1/10
Ochazuke
Each 550 yen (tax included)
(seaweed, plum, white meat, tencha)
1/10
Seafood bowl (with miso soup)
2200 yen(税込)
1/10
Soba sushi
1100 yen(税込)
<Fruit>
1/10
assorted fruits
1100 yen(税込)
1/10
Seasonal ice cream
880 yen(税込)
1/10
Cream cheese and crackers with fruit tomatoes
1000 yen(税込)
COUPON
[Seasonal flavors]
Autumn recommended course 5500 yen/8800 yen/11000 yen- 提示条件
- When booking
- 利用条件
Available for 2 people or more / Cannot be used in conjunction with other tickets / ◆ For 5 people or more, all-you-can-drink is included for +2,750 yen (tax included) *Apply at the time of reservation
- 有効期限
- Until the end of November 2025
≪Seasonal limited recommended course!!≫
Tokushima Prefecture's "Hamo" course, now in season
6600 yen 8800 yen 11000 yen 16500 yen- 提示条件
- Please mention that you saw the hot pepper at the time of reservation
- 利用条件
Reservation required / 1 person or more / 5 people or more +2750 yen for all-you-can-drink *Apply at time of reservation / Cannot be used in conjunction with other tickets
- 有効期限
- April 1, 2025 - September 30, 2025
Our pride!
[1] Natural Grouper Hot Pot Course: from 8,800 yen
[2] Wild Grouper Kaiseki Course from 8,800 yen- 提示条件
- Please mention that you saw the hot pepper at the time of reservation
- 利用条件
For 2 people or more / For 5 people or more, all-you-can-drink is included for +2,750 yen (tax included) *Please apply at the time of reservation / Cannot be used in conjunction with other tickets
- 有効期限
- Until the end of November 2025
Shimizu Specialty! Wild Grouper Hot Pot Course 8,000 yen (excluding tax)
- 提示条件
- When booking
- 利用条件
2 people ~ / other tickets can not be used together
- 有効期限
- Until the end of November 2025
[Seasonal flavors]
Matsutake mushroom course
19,800 yen- 提示条件
- When making a reservation, mention that you saw it on Hot Pepper Gourmet
- 利用条件
Available for 2 people or more / ◆ 5 people or more +2,750 yen for all-you-can-drink ※Please apply at the time of reservation / Cannot be used in conjunction with other tickets
- 有効期限
- Until the end of November 2025
DRINK
LUNCH
ACCESS
料理 志美津
- 住所
- 徳島県徳島市富田町２丁目３２番地
- 交通アクセス
- 2 minutes on foot from Tomitacho Acti 21
- 営業時間
- Monday-Saturday, public holidays, the day before public holidays: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30)
- 定休日
- Day
店舗詳細情報
料理 志美津
りょうりしみず
基本情報
- 住所
- 徳島県徳島市富田町２丁目３２番地
- アクセス
- 2 minutes on foot from Tomitacho Acti 21
- 電話番号
- 088-626-3344
- 営業時間
- Monday-Saturday, public holidays, the day before public holidays: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30)
★ Take-out lunch boxes are also available for reservations made the day before!
See the takeout menu for details.
- お問い合わせ時間
- Please do not hesitate to contact us outside business hours.
- 定休日
- Day
- 関連ページ
詳細情報
- キャンセル規定
-
[For course reservations] 100% of the course fee (per person) will be charged from 21:00 on the day before your visit.
- 平均予算
- 夜：7001 to 10000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB, Discover）
- 電子マネー
- unusable
- ＱＲコード決済
- PayPay
- 料金備考
- Appetizer fee: 1,000 yen / Please feel free to contact us if you have any questions!
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
Separated smoke (no partition)
Separate smoke for each room.
- 喫煙専用室
- なし
※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。
お席情報
- 総席数
- 90 seats (Private rooms are available for 2 to 50 people.)
- 最大宴会収容人数
- 60 people (fully equipped with private rooms.)
- 個室
- There（2 people ~ «1st floor» ~ 12 «2nd floor» 3 rooms: 2 ~ 6 people / ~ 8 people ~ ~ 20 «3rd floor» ~ 50 «4th floor» ~ 20 people）
- 座敷
- There（2 people ~ «1st floor» ~ 12 «2nd floor» 3 rooms: 2 ~ 6 people / ~ 8 people ~ ~ 20 «3rd floor» ~ 50 «4th floor» ~ 20 people）
- 掘りごたつ
- There（There is a sunken room.We can accommodate from 2 to 60 people.）
- カウンター
- There（We are preparing a counter seat that is easier for one person to drop in for 1F.）
- ソファー
- None（I'm sorry.There is no sofa seat.）
- テラス席
- None（I'm sorry.There is no terrace seating.）
- 貸切
- Available（It is possible for 2 ~ 50 people.Please feel free to contact us.）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- There
- バリアフリー
- None（If you have anything we can do for you, please let us know.）
- 駐車場
- None（Please use nearby coin parking.）
- カラオケ設備
- There
- バンド演奏
- No
- ＴＶ・プロジェクタ
- There
- 英語メニュー
- None
- その他設備
- Karaoke · Projector · With screen (Mike available) Available for legal affairs / gifts
その他
- 飲み放題
- There（※ Course only with unlimited drinks.）
- 食べ放題
- None（We have finished carefully one item per item.）
- お酒
- Shochu fulfillment、Enriching sake
- お子様連れ
- Child-friendly OK（Children service / menu available）
- ウェディングパーティー・二次会
- Please contact us.
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- Depending on the reservation status, you may not be able to get the seat you want by net reservation.Please call us to confirm.