料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer: A small assortment of 5 items

●Steamed dish: Steamed egg custard with green laver from Tokushima Prefecture and spring vegetables

● Sashimi: Assorted spring sashimi platter

●Grilled dishes: Salt-grilled fatty sardines, Salt-grilled pufferfish milt

● Simmered dish: Simmered Naruto sea bream

●Vinegared dish: Dotebori vinegared dish

●Meal: Medium fatty tuna, grouper nigiri, pickled ginger

●Soup: Spiny lobster miso soup with wakame seaweed and green onions

●Fruit dessert: Chef's recommended dessert

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen (tax included)