料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget as well.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

● Appetizer

●Clean soup: Earthenware pot steamed grouper and red-legged shrimp

●Sashimi: spiny lobster, flathead, medium fatty tuna, mahachi, sea urchin

Grilled dish: Boiled grouper and matsutake mushroom

●Meat dish: Awa beef foie gras saute

Vinegared dish, parboiled conger eel, vinegared crab

●Meal: Toro Tak and Gari

●Tome bowl Ise lobster miso soup Wakabu green onion

●Dessert Chef's Choice Dessert

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen (tax included)