料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Appetizers: 5 kinds of dishes

Steamed dish: Chawanmushi with green seaweed from Tokushima Prefecture and spring vegetables

●Sashimi Spring sashimi assortment

Grilled dishes: Salt-grilled fatty sardines, Salt-grilled pufferfish milt

Boiled Kinki

● Vinegared crab dish

●Meal: Fugu rice porridge, pickles

●Dessert Chef's recommended dessert

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen (tax included)