料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget as well.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Appetizers served in a yusan box

●Clear soup: Earthenware pot steamed eel and red-legged shrimp

●Sashimi Assortment of sashimi including spiny lobster and prawns

Grilled dishes: Grilled pufferfish with chili peppers / Grilled pufferfish milt with salt

●Simmered dish: Boiled grouper

Vinegared dish: Oysters and sea cucumbers in vinegar

●Meal: Toro Tak and Gari

●Tomowan (steamed bowl) Lobster miso soup with young shoots and green onions

●Dessert Chef's recommended dessert

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen (tax included)