Course details

■ Natural Grouper Kaiseki Course 10 dishes 22,000 yen

■ Natural Grouper Kaiseki Course 10 dishes 22,000 yen

22000 yen(Tax included)

◆For 5 or more people, all-you-can-drink is available for +2200 yen. *Please apply at the time of booking. *Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day

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■Natural Grouper Kaiseki Course (1 dish) 22,000 yen

Course menu

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

■ Natural Grouper Kaiseki Course 10 dishes 22,000 yen

<Example>

● Serving: Delicious stew of fish liver and intestines

●Clean soup: Shiitake Samurai Tokue earthenware pot

●Sashimi: Bluefin tuna, red shrimp, Japanese amberjack, squid, sea urchin

Fried food: Fried kue chicken garnish

Grilled food: salt-grilled Japanese amberjack, grilled beef with Japanese pepper sauce, vegetables: fruit tomatoes

Boiled simmered grouper

Hotpot: Kue Sukiyaki Hotpot, Vinegared Kue Tataki

●Meals: Kohada sushi, pickled ginger

●Ryuwan bowl: Lobster miso soup with young shoots and green onions

●Fruit

*All-you-can-drink is available for 5 people or more for an additional 2,200 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/14 update