料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this art.

We use seasonal ingredients, so we can fulfill your requests for dishes that you'd like to try.

Please feel free to contact us regarding your budget and other inquiries.

*The following course content is just an example.

Please note that the contents may change daily depending on the season, availability of ingredients, and weather.

Please feel free to contact us for details.

<Example>

● 5 types of appetizers

●Soup: Matsutake mushroom and grouper in a clay pot

●Sashimi: Matsutake mushroom nigiri, spiny lobster, medium fatty tuna, amberjack, bigfin reef squid, and sea urchin

●Grilled dishes: Grilled matsutake mushrooms, grilled hairtail fish with salt

●Fried dishes: Butter-grilled matsutake mushrooms, asparagus, and abalone, garnished with shredded leeks and chervil.

●Hot Pot Dish: Awa Beef and Matsutake Mushroom Sukiyaki

●Meal: Matsutake mushroom rice, pickles

●Soup: Spiny lobster miso soup with wakame seaweed and green onions

●Fruit dessert: Today's dessert

*All-you-can-drink option available for groups of 5 or more for an additional ¥2,750.