料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a craftsman who has dedicated his life to this field.

We use seasonal ingredients, so we can accommodate any requests for what kind of food you would like to try.

Please feel free to contact us with your budget as well.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●5 kinds of appetizers

●Clear soup: Matsutake mushroom in earthenware pot

Sashimi: Matsutake mushroom nigiri, spiny lobster, medium fatty tuna, kanpachi squid, fresh sea urchin

Grilled dishes: Grilled matsutake mushroom, grilled cutlassfish with salt

Fried food: Matsutake mushroom and abalone grilled with butter

●Hot pot Awa beef and matsutake mushroom sukiyaki

●Meal: Matsutake mushroom rice, pickles

●Tomowan (steamed bowl) Lobster miso soup with young shoots and green onions

● Today's chef's special dessert

*All-you-can-drink available for groups of 5 or more for an additional 2,750 yen