Fugu Kaiseki Course (8 dishes) 16,500 yen

Course details

16500 yen(Tax included)

Cancellation fee: 25% 2 days before, 50% the day before, 100% on the day (total fee including course and all-you-can-drink fee)

We have prepared a course for you to enjoy fugu, including salt-grilled fugu milt and deep-fried fugu.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

● Appetizer

●Clean soup, steamed puffer fish in earthenware pot, grilled fin

● Sashimi Tessa (blowfish sashimi)

Grilled food: Salt-grilled pufferfish milt with wasabi kelp

Deep-fried food: Fried fugu garnish

●Hot pot Small tetchiri hot pot White milt hot pot

● Meal: Fugu porridge, pickles

●Fruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/14 update