料理　志美津　

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●Accompanying

●Clean soup: Steamed fubu (wheat flour) in earthenware pot, grilled fin

● Sashimi: Lobster sashimi, medium fatty tuna, octopus, kanpachi, squid, sea urchin

● Simmered rosy seabass simmered

Grilled dish: Grouper steak

● Vinegared dish: Vinegared crab

●Meal: 5 nigiri sushi and pickled ginger

●Tomowan (Japanese spiny lobster miso soup) with young shoots and green onions

●Fruit