料理　志美津　

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

■Three types of attachments

■ Steamed pufferfish in earthenware pot

■ Deep-fried blowfish

■ Salt-grilled pufferfish milt

■Tetchiri with milt

■ Fugu porridge

■ Ingredients

■ Fruits and ice cream

*This course includes food only.

*Please note that availability may change depending on the time of your party.

Please contact us in advance.