料理　志美津　

This is a luxurious Japanese kaiseki course meal prepared by a skilled chef.

We use seasonal ingredients throughout the year, so we can cater to your requests for what kind of food you would like to try.

Please feel free to contact us with your budget.

*The following course content is an example.

Please note that the menu may change daily depending on the season, availability, and weather.

Please feel free to contact us for details.

<Example>

●5 kinds of appetizers

●Clean soup: Matsutake mushroom in earthenware pot

● Sashimi Matsutake mushroom nigiri, spiny lobster, medium fatty tuna, octopus, raw sea urchin

● Simmered dish: Simmered rosy seabass and matsutake mushrooms

Grilled food: Awa beef grilled with Japanese pepper sauce, grilled matsutake mushrooms, vegetables, fruit tomatoes

●Hot pot: sukiyaki with matsutake mushrooms and kue

● Meal Matsutake rice

●Tomowan (Japanese spiny lobster miso soup) with young shoots and green onions

●Dessert Today's chef's special dessert

*All-you-can-drink is available for 5 people or more for an additional 2,200 yen