Course details
<Seasonal Limited> Tokushima Prefecture "Hamo Sukiyaki" Course 9 dishes total 8,800 yen
8800 yen(Tax included)
◆For groups of 5 or more, all-you-can-drink is available for an additional 2,200 yen. ※Apply at the time of reservation
- 7items
- 1-60persons
This course allows you to fully enjoy seasonal conger eel.*All-you-can-drink is available for 5 people or more for an additional 2,200 yen
Course menu
■Attachment
■Clean Soup: Steamed Conger Eel in a Ceramic Pot
■Sashimi, grilled conger eel, sea bream, bluefin tuna, kanpachi, bird bandit sea urchin
■Grilled food: Teriyaki conger eel
■ Fried food: Conger eel tempura
■Hot pot: Hamo sukiyaki hot pot
■ Vinegared dish Boiled conger eel
Meal: Conger eel porridge, pickles
■ Sweets
*The course contents may change slightly depending on the supply situation, etc.
*All-you-can-drink is available for 5 people or more for an additional 2,200 yen
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/04/04 update