Course details

<Seasonal Limited> Tokushima Prefecture "Hamo Sukiyaki" Course 9 dishes total 8,800 yen

<Seasonal Limited> Tokushima Prefecture "Hamo Sukiyaki" Course 9 dishes total 8,800 yen

8800 yen(Tax included)

◆For groups of 5 or more, all-you-can-drink is available for an additional 2,200 yen. ※Apply at the time of reservation

  • 7items
  • 1-60persons

This course allows you to fully enjoy seasonal conger eel.*All-you-can-drink is available for 5 people or more for an additional 2,200 yen

Course menu

■Attachment

■Clean Soup: Steamed Conger Eel in a Ceramic Pot

■Sashimi, grilled conger eel, sea bream, bluefin tuna, kanpachi, bird bandit sea urchin

■Grilled food: Teriyaki conger eel

■ Fried food: Conger eel tempura

■Hot pot: Hamo sukiyaki hot pot

■ Vinegared dish Boiled conger eel

Meal: Conger eel porridge, pickles

■ Sweets

*The course contents may change slightly depending on the supply situation, etc.

*All-you-can-drink is available for 5 people or more for an additional 2,200 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/04/04 update