Course details

<Seasonal> Tokushima Prefecture's premium "Hamo shabu-shabu hotpot" course, 9 dishes total, 11,000 yen

<Seasonal> Tokushima Prefecture's premium "Hamo shabu-shabu hotpot" course, 9 dishes total, 11,000 yen

11000 yen(Tax included)

◆For groups of 5 or more, all-you-can-drink is available for an additional 2,200 yen. ※Apply at the time of reservation

  • 7items
  • 1-60persons

This course allows you to fully enjoy seasonal conger eel.*All-you-can-drink is available for 5 people or more for an additional 2,200 yen

Course menu

■ Attached

■Clearance: Earthenware pot (shrimp, matsutake mushroom, ginkgo, wheat gluten, mitsuba, citrus fruit)

■ Sashimi, Yakishou and 4 other varieties

■Grilled food: Teriyaki conger eel, vegetables, Awa beef

■ Fried food: Conger eel tempura

■Hot pot dish: Conger eel shabu-shabu hot pot

■ Vinegared dish: Boiled conger eel

■ Meal: Conger eel porridge

■Desserts, homemade desserts, ice cream

*The course contents may change slightly depending on the supply situation, etc.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/04/04 update