Course details
<Seasonal Limited Edition> Tokushima Prefecture's finest conger eel "Conger eel shabu-shabu hotpot" course, 10 dishes total, 13,200 yen
13200 yen(Tax included)
◆For groups of 5 or more, all-you-can-drink is available for an additional 2,200 yen. ※Apply at the time of reservation
- 10items
- 1-60persons
This course allows you to fully enjoy seasonal conger eel.*All-you-can-drink is available for 5 people or more for an additional 2,200 yen
Course menu
■ Attached
■ Soup: Steamed conger eel in earthenware pot
■ Sashimi, Yakishou and 4 other varieties
■Grilled dish: Butter-grilled hamomoto abalone, asparagus, white leek, chervil
■ Fried food: Conger eel tempura
■Hot pot dish: Conger eel shabu-shabu hot pot
■ Vinegared dish: Boiled conger eel
Meals: Fatty tuna, conger eel sushi, pickled ginger
■Tomewan Tiger fish miso soup with wakame seaweed and green onion
■ Dessert Chef's recommended dessert
*The course contents may change slightly depending on the supply situation, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/04/04 update