<Seasonal Limited> Tokushima Prefecture's finest conger eel "Conger eel and grouper shabu-shabu hotpot" course, 10 dishes total, 16,500 yen

Course details

16500 yen(Tax included)

◆For groups of 5 or more, all-you-can-drink is available for an additional 2,200 yen. ※Apply at the time of reservation

This course allows you to fully enjoy seasonal conger eel.*All-you-can-drink is available for 5 people or more for an additional 2,200 yen

■ Attached

■Clean soup: Shiitake mushroom samurai, red-legged shrimp, and conger eel in earthenware pot

■Sashimi, spiny lobster, bluefin tuna, grilled conger eel, Japanese amberjack, raw sea urchin

■Grilled dish: Braised conger eel

■ Fried food: Conger eel tempura

■Hot pot: Conger eel and grouper shabu-shabu hot pot

■ Vinegared dish Boiled conger eel Vinegared crab

Meals: Fatty tuna, conger eel sushi, pickled ginger

■Ryuwan (Japanese spiny lobster miso soup, wakame seaweed, green onion)

■ Dessert Chef's recommended dessert

*The course contents may change slightly depending on the supply situation, etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/04 update