Course details
[Seasonal Taste] Chef's Recommendation Special Spring Course 16,500 yen (tax included)
16500 yen(Tax included)
- 9items
- 2-70persons
[Seasonal Taste] Chef's Recommendation "Spring" Special Course 16,500 yen (tax included) *All-you-can-drink available for 5 people + 2,200 yen (tax included)
Course menu
This is a luxurious Japanese Kaiseki course prepared by a dedicated craftsman.
Since we use seasonal ingredients, we will respond to your requests for ``trying something like this''.
Please feel free to contact us, including your budget.
*The course content below is an example.
Please note that the contents change daily depending on the season, purchasing status, and weather.
Please feel free to contact us for details.
≪An example≫
●3 types of attachments
●Suimono Shiitake mushroom samurai and Naruto sea bream steamed in a clay pot Grilled green onion Leg red shrimp
●Structure: Ise lobster, Medium Toro, Mahachi, Squid sea urchin
●Simmered Nodoguro simmered
●Fried food
●Nabe New Wakafu and Naruto sea bream shabu-shabu hot pot
●Meal Today's 2 pieces of nigiri gari
●Tome bowl Ise lobster miso soup Wakabu green onion
●Mizugashi Today's recommended special dessert
*All-you-can-drink is available for 5 people ~ +2200 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/04/04 update