Course details
[Seasonal Taste] Chef's Recommendation Special Spring Course 13,200 yen (tax included)
13200 yen(Tax included)
- 9items
- 2-70persons
[Seasonal Taste] Chef's Recommendation "Spring" Special Course 13,200 yen (tax included) *All-you-can-drink available for 5 people + 2,200 yen (tax included)
Course menu
This is a luxurious Japanese Kaiseki course prepared by a dedicated craftsman.
Since we use seasonal ingredients, we will respond to your requests for ``trying something like this''.
Please feel free to contact us, including your budget.
*The course content below is an example.
Please note that the contents change daily depending on the season, purchasing status, and weather.
Please feel free to contact us for details.
≪An example≫
●3 types of attachments
●Suimono tiger fish sauce grilled green onion
●Structure: Thin tiger fish, squid, sea urchin, medium-fatty fatty tuna, conger eel, grilled frosting, octopus
●Grilled dishes Wagyu beef grilled with Japanese pepper, Yakimanganji, Grilled eel, Hajikami
●Nabe dishes Kue Shabu Shabu Nabe
●Simmered Naruto sea bream
●Meal Today's 2 pieces of nigiri gari
●Tome bowl Ise lobster miso soup Wakabu green onion
●Mizugashi Today's recommended special dessert
*All-you-can-drink is available for 5 people ~ +2200 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/04/04 update