Course details

[Seasonal Taste] Chef's Recommendation Special Spring Course 13,200 yen (tax included)

13200 yen(Tax included)

  • 9items
  • 2-70persons

[Seasonal Taste] Chef's Recommendation "Spring" Special Course 13,200 yen (tax included) *All-you-can-drink available for 5 people + 2,200 yen (tax included)

Course menu

This is a luxurious Japanese Kaiseki course prepared by a dedicated craftsman.

Since we use seasonal ingredients, we will respond to your requests for ``trying something like this''.

Please feel free to contact us, including your budget.

*The course content below is an example.

Please note that the contents change daily depending on the season, purchasing status, and weather.

Please feel free to contact us for details.

≪An example≫

●3 types of attachments

●Suimono tiger fish sauce grilled green onion

●Structure: Thin tiger fish, squid, sea urchin, medium-fatty fatty tuna, conger eel, grilled frosting, octopus

●Grilled dishes Wagyu beef grilled with Japanese pepper, Yakimanganji, Grilled eel, Hajikami

●Nabe dishes Kue Shabu Shabu Nabe

●Simmered Naruto sea bream

●Meal Today's 2 pieces of nigiri gari

●Tome bowl Ise lobster miso soup Wakabu green onion

●Mizugashi Today's recommended special dessert

*All-you-can-drink is available for 5 people ~ +2200 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/04/04 update