料理　志美津　

This is a luxurious Japanese Kaiseki course prepared by a dedicated craftsman.

Since we use seasonal ingredients, we will respond to your requests for ``trying something like this''.

Please feel free to contact us, including your budget.

*The course content below is an example.

Please note that the contents change daily depending on the season, purchasing status, and weather.

Please feel free to contact us for details.

≪An example≫

-2 types of attachments

●Tuna made with sea bream

●Steamed food: kettle-fried chawanmushi

●Grilled Japanese Spanish mackerel Saikyo-yaki

●Nabe dishes: Oyster sukiyaki hotpot (yuzu pepper flavor), white onion, tuna, dill, vermicelli, tofu

●Fried food Wakazagi tempura Asashi Tendashi soup Wholesale

●Meals Japanese pepper chirimen rice Pickles

●Tome bowl Gozen miso style Tororo

● sweets