Course details

【Seasonal taste】 Chef's recommendation Special course of "Winter" 8000 yen (tax excluded)

【Seasonal taste】 Chef's recommendation Special course of "Winter" 8000 yen (tax excluded)

By using a coupon8000 yen

  • 10items
  • 5-70persons
Reservation deadline
Until 20 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

【Seasonal taste】 chefs Recommended "Winter" special course 8000 yen (tax excluded) ※ The picture becomes an image.

Course menu

It is a luxurious Japanese cuisine course cooked by this craftsman.

Because we use seasonal seasonal ingredients, we will respond to the desire "I want to eat these things".

Please do not hesitate to contact us, including your budget.

«Example

● Mae Maki Salmon Shirako Ball Steamed / Persimmon, Muscat Hakashi, Pomegranate / Seaweed (Nagako) Vinegar

● Steaming sucker pot

● Shuri Sea Snake Sandwich Unicorn Bottle Clamp Mackerel Peony Shrimp

● Grilled thigh sword fish salt grilled

● Oysters Oyster Confucius Asparagus Matsuba Buckwheat

● Nabe Wagyu Beef Mushroom Sukiyaki (Occupied Lotus, Mai Mushi, Elingi, Linum Shiitake)

● Food stove rice cooked rice cake (Mukaku) rice

● Fish bowl red soup stock

● Sweet taste apple melon strawberries

Such

2018/11/19 update