Course details

[Taste of the season] chefs recommendation autumn special course 8000 yen (tax excluded)

[Taste of the season] chefs recommendation autumn special course 8000 yen (tax excluded)

By using a coupon8000 yen

  • 10items
  • 5-70persons
Reservation deadline
Coming to the store until the day 20 o'clock in the desired date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

It is a luxurious Japanese cuisine course cooked by this craftsman.

Because we use seasonal seasonal ingredients, we will respond to the desire "I want to eat these things".

Please do not hesitate to contact us, including your budget.

«Example

● Appetizer of today Today's appetizer

● Steaming the sucker pot (Oshigeji (Shimeji), Shrimp, Shrimp, Yuri Ryu, New Gingko)

● Assorted shrimp season fish platter

● Shakuhachi Kamasu Yuan Yaki feet Red Shrimp bent baked chestnut (Vinegar)

● Oils bowls fried bone rice crackers shiitake mushrooms two bowl almond fried round eggplant rice sweet long length red pepper (green tea salt, sesame sauce)

● Pot Stone Awa Beef Sukiyaki (Kikina, Matsutake, Onion, Bamboo Shoot, Seeded Tofu, Warm Ball)

● Vinegared things 鱧 湯 湯 Renomoto Tomato vinegared miso

● Eating Fukuma Snow leavened rice

● Sweet Taste Sweet Today

Etc

2018/10/15 update